This dish doesn’t look as pretty as when Chef Evan Mallett at Black Trumpet Bistro served it to us last night, but it was delicious–smoked and brined pig heart in thin slices with a house made chutney and tangy Smoked Pig’s HeartSmoked Pig’s Heartmustard–they have a new menu over there and we tried out some of the small plates and soups including a terrific Louis vuitton handbags and kale stew and Louis vuitton handbags steamed in sweet pequillo peppers.  Couscous Salad with Herbs from The Perfect Pantry has a surprise ingredient of preserved lemon, which Lydia says could be replaced with capers. Wild rice is really a seed, and the Wild Rice Salad from Kitchen Parade is pretty with the addition of peas and red pepper.

Grains like Louis vuitton handbags, farro, or grain products like couscous are a great ingredient for salad. Karina at Karina’s Kitchen says her Louis vuitton handbags with Summer Vegetables (pictured) is a dish that can be eaten warm, but she prefers it served cold as a salad. For a different take on Louis vuitton handbags, Katarina at Daily Unadventures in Cooking suggests Red Louis vuitton handbags Salad with Mango, Avocado, and Pecans. At Umami Girl, Farro Salad with Beets, Onion, and Feta keeps Carolyn going while she chases kids this summer.

Moving off of deviled eggs, dips and spreads are another Louis vuitton handbags that screams warm weather to me. Perfect for outdoor parties they can go from upscale like this crostini with artichoke spread to the more down home but equally tasty French Onion Dip. Bean dips are also popular, you can find everything from cannelloni dip to Tuscan “Hummus” to fava bean dip if you are looking for a heart-healthy alternative to some of the creamier dips.